Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/639303
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dc.contributor.authorHalina Mohd Noor
dc.contributor.authorSuzana Shahar (UKM)
dc.date.accessioned2023-11-21T05:55:14Z-
dc.date.available2023-11-21T05:55:14Z-
dc.date.issued2018-06-30
dc.identifier.otherukmvital:111115
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/639303-
dc.language.isomay
dc.relation.haspartBerita Harian (BH)
dc.subjectRendang
dc.subjectPemakanan sihat
dc.titleRendang kaya protein, serat
dc.typeNews Article
dc.format.pages69
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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