Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/636941
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dc.contributor.authorSabariah Mohamed Salleh (UKM)
dc.date.accessioned2023-11-21T02:20:30Z-
dc.date.available2023-11-21T02:20:30Z-
dc.date.issued2017-04-05
dc.identifier.otherukmvital:100747
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/636941-
dc.descriptionOpinion
dc.language.isoen
dc.relation.haspartNew Straits Times (NST)
dc.subjectCuisine
dc.subjectCulture
dc.subjectFood
dc.titleTaste' other cultures through food
dc.typeNews Article
dc.format.pages19
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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