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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/636436
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dc.contributor.authorSuzanne Lazaroo
dc.contributor.authorShamsul Amri Baharuddin (UKM)
dc.date.accessioned2023-11-21T01:55:44Z-
dc.date.available2023-11-21T01:55:44Z-
dc.date.issued2016-10-27
dc.identifier.otherukmvital:98303
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/636436-
dc.descriptionStar2 Taste
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectFood and Society Conference
dc.subjectGastronomy
dc.subjectIndigenous plants
dc.titleIntellectual sustenance
dc.typeNews Article
dc.format.pages16 - 17
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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