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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/635922
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DC FieldValueLanguage
dc.contributor.authorKasanabilah Kamarul Zaman
dc.date.accessioned2023-11-21T01:37:56Z-
dc.date.available2023-11-21T01:37:56Z-
dc.date.issued2016-12-04
dc.identifier.otherukmvital:84528
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/635922-
dc.descriptionArtikel ini mengandungi pendapat Prof. Dr. Aminah Abdullah, Fakulti Sains dan Teknologi, UKM
dc.language.isomay
dc.relation.haspartKosmo
dc.subjectKempen Makan Buah dan Sayur
dc.subjectRakyat Terengganu
dc.subjectSerat
dc.subjectSayur
dc.subjectBuah
dc.subjectTinjauan Kesihatan dan Morbiditi Kebangsaan
dc.titleOrang Terengganu tidak suka makan sayur
dc.typeNews Article
dc.format.pages4
Appears in Collections:UKM Newspaper Article / Artikel Surat Khabar UKM

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