Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/587606| Title: | Effect of breading particle size on coating adhesion in breaded, fried poultry |
| Authors: | Kerr William Lloyd Mohamad Yusof Maskat |
| Keywords: | Coating adhesion Poultry |
| Issue Date: | 2002 |
| News Source: | Sains Malaysiana |
| ISSN: | 0126-6039 |
| Call Number: | Siri Q1.S23 |
| Publisher: | Penerbit UKM |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.