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https://ptsldigital.ukm.my/jspui/handle/123456789/587601Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohamad Yusof Maskat | - |
| dc.contributor.author | Salma Mohamad Yusop | - |
| dc.contributor.author | Wan Aida Wan Mustapha | - |
| dc.date.accessioned | 2023-11-06T09:02:28Z | - |
| dc.date.available | 2023-11-06T09:02:28Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.issn | 0126-6039 | - |
| dc.identifier.other | ukmvital:12567 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my//jspui/handle/123456789/587601 | - |
| dc.language.iso | en | - |
| dc.publisher | Penerbit UKM | - |
| dc.relation.haspart | Sains Malaysiana | - |
| dc.relation.uri | http://journalarticle.ukm.my,http://www.ukm.my/jsm/ | - |
| dc.subject | Coating | - |
| dc.subject | Frying | - |
| dc.subject | Gelatinization | - |
| dc.subject | Tepung Gandum | - |
| dc.subject | Wheat Flour | - |
| dc.title | Coating Gelatinization During Initial Frying Period as Affected by Temperature = Pengelatinan Salutan Semasa Tahap Awal Penggorengan oleh Pengaruh Suhu | - |
| dc.type | Journal Article | - |
| dc.identifier.callno | Siri Q1.S23 | - |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM | |
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