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https://ptsldigital.ukm.my/jspui/handle/123456789/587348Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Aminah Abdullah | - |
| dc.contributor.author | Teoh Meng Hong | - |
| dc.contributor.author | Wan Aida Wan Mustapha | - |
| dc.date.accessioned | 2023-11-06T08:56:27Z | - |
| dc.date.available | 2023-11-06T08:56:27Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.issn | 0126-6039 | - |
| dc.identifier.other | ukmvital:12374 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my//jspui/handle/123456789/587348 | - |
| dc.language.iso | may | - |
| dc.publisher | Penerbit UKM | - |
| dc.relation.haspart | Sains Malaysiana | - |
| dc.relation.uri | http://journalarticle.ukm.my,http://www.ukm.my/jsm/ | - |
| dc.subject | Sensori Bahan Salut | - |
| dc.subject | Sensory evaluation of food | - |
| dc.subject | Tepung Beras | - |
| dc.subject | Tepung Susu | - |
| dc.title | Kesan penggantian tepung beras dan tepung susu ke atas ciri fizikokimia dan sensori bahan salut | - |
| dc.type | Journal Article | - |
| dc.identifier.callno | Siri Q1.S23 | - |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM | |
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