Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587064
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dc.contributor.authorHo Chun Wai-
dc.contributor.authorMohd Yusof Maskat-
dc.contributor.authorWan Aida Wan Mustapha-
dc.date.accessioned2023-11-06T08:50:11Z-
dc.date.available2023-11-06T08:50:11Z-
dc.date.issued2005-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12154-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587064-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectGula kabung-
dc.subjectHeadspace temperature-
dc.subjectPalm sugar volatile components-
dc.subjectResponse surface methodology-
dc.titleOptimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology : pengoptimunan persampelan ruang tutupan sebatian meruap gula kabung menggunakan kaedah permukaan respons-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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