Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587028
Title: Potential of using refined red palm olein in carrot cake
Authors: Aminah Abdullah
Nor Aini Idris
Seiza Ahmed A.
Keywords: Carrot Cake
Palm oil
Refined Red Palm Olein
Issue Date: 2002
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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