Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586860
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAminah Abdullah-
dc.contributor.authorChua Hun Pin-
dc.date.accessioned2023-11-06T08:46:03Z-
dc.date.available2023-11-06T08:46:03Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12000-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/586860-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectayam berkaleng-
dc.subjectcampuran terbatas tiga komponen-
dc.subjectCanned chicken in kacangma herbal soup-
dc.subjectformulation three-component constrained mixture-
dc.subjectLeonurus sibiricus-
dc.titleFormulation Optimization and Processing Parameter Establishment of Canned Chicken in Kacangma Herbal Soup-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.