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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/586718
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dc.contributor.authorChye Fook Yee-
dc.contributor.authorLee Jau-Shya-
dc.contributor.authorLo Yun Lin-
dc.date.accessioned2023-11-06T08:43:08Z-
dc.date.available2023-11-06T08:43:08Z-
dc.date.issued2008-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:11889-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/586718-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectFreeze-thaw stability-
dc.subjectgel Strength-
dc.subjectKeupayaan Memegang Air-
dc.subjectSyeresis-
dc.subjectWater Holding Capacity-
dc.titleEffect of K+, Ca2+ and Na+ on Gelling Properties of Eucheuma cottonii = Kesan K+, Ca2+ dan Na+ ke atas ciri-ciri pengelasan Eucheuma cottonii-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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