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https://ptsldigital.ukm.my/jspui/handle/123456789/586589
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Aminah Abdullah | - |
dc.contributor.author | Mohamad Yusof Maskat | - |
dc.contributor.author | Salma Mohamad Yusop | - |
dc.contributor.author | Wan Aida Wan Mustapha | - |
dc.date.accessioned | 2023-11-06T08:40:34Z | - |
dc.date.available | 2023-11-06T08:40:34Z | - |
dc.date.issued | 2009 | - |
dc.identifier.issn | 0126-6039 | - |
dc.identifier.other | ukmvital:11788 | - |
dc.identifier.uri | https://ptsldigital.ukm.my//jspui/handle/123456789/586589 | - |
dc.language.iso | en | - |
dc.publisher | Penerbit UKM | - |
dc.relation.haspart | Sains Malaysiana | - |
dc.relation.uri | http://journalarticle.ukm.my,http://www.ukm.my/jsm/ | - |
dc.subject | Coating | - |
dc.subject | frying | - |
dc.subject | pressure | - |
dc.subject | sensory properties | - |
dc.subject | temperature | - |
dc.title | Frying Pressure and Temperature Effects on Sensory Characteristics of Coated Chicken Nuggets | - |
dc.type | Journal Article | - |
dc.identifier.callno | Siri Q1.S23 | - |
Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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