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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/585935
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dc.contributor.authorAhmad Rohi Ghazali-
dc.contributor.authorNor Fadilah Rajab-
dc.contributor.authorRazinah Sharif-
dc.date.accessioned2023-11-06T08:29:37Z-
dc.date.available2023-11-06T08:29:37Z-
dc.date.issued2007-
dc.identifier.issn1675-8161-
dc.identifier.otherukmvital:11329-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/585935-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartJurnal Sains Kesihatan Malaysia-
dc.relation.urihttp://journalarticle.ukm.my-
dc.subjectAlkaline Comet Assay-
dc.subjectDNA damage-
dc.subjectFood toxicology-
dc.subjectKerosakan DNA-
dc.subjectSalted and fermented foods-
dc.titleDNA Damaging Effect of Selected Salted and Fermented Food Products against Chang Liver Cell-
dc.typeJournal Article-
dc.identifier.callnoSiri R97.J87-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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