Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/584858
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dc.contributor.authorMeftahuddin Tarip-
dc.contributor.authorOsman Ali-
dc.date.accessioned2023-11-06T08:12:08Z-
dc.date.available2023-11-06T08:12:08Z-
dc.date.issued2006-
dc.identifier.issn1675-1663-
dc.identifier.otherukmvital:10447-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/584858-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartJurnal Kesihatan Masyarakat-
dc.relation.urihttp://journalarticle.ukm.my-
dc.titleA study on food handling behaviours and carrier status of bacterial food poisoning among food handlers in Dewan Bandaraya Ipoh operational area, Kinta District, Perak, 1996-
dc.typeJournal Article-
dc.identifier.callnoSiri RA421.J6-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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