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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/579108
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dc.contributor.authorLau Meng Fei (USM)
dc.contributor.authorRosnida Tajuddin (USM)
dc.contributor.authorMasratul Hawa Mohd (USM)
dc.contributor.authorLatiffah Zakaria (USM)
dc.date.accessioned2023-11-06T03:14:53Z-
dc.date.available2023-11-06T03:14:53Z-
dc.date.issued2017-02
dc.identifier.issn1511-3701
dc.identifier.otherukmvital:85814
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/579108-
dc.descriptionWild mushrooms including Boletus are among edible mushrooms consumed by local populations. However, the species identity for many types of wild edible mushroom in Malaysia is poorly known. The present study was conducted to identify and to determine factors affecting in-vitro growth of an edible Boletus sp. (kulat gelam) commonly found in peat swamp forests in Bachok, Kelantan. Identification was initially done using macroscopic and microscopic characteristics of the fruiting bodies. However, due to overlapping chemical colour reactions, morphological and anatomical characteristics of the fruiting body with other Boletus species, species identity was confirmed using ITS region, and the mushroom was identified as Boletus griseipurpureus. A toxicity test indicated that B. griseipurpureus is an edible mushroom with low toxic levels (LC50=4.33 mg/mL). From growth studies, the results suggested that potato dextrose agar (PDA), cassava dextrose agar (CDA) and yeast malt extract (YME) were the most suitable artificial media for mycelial growth of B. griseipurpureus at pH 6.0 and 30°C. To our knowledge, this is the first documented report on wild edible mushroom B. griseipurpureus in Malaysia.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journal of Social Sciences & Humanities
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=1&journal=JTAS-40-1-2
dc.rightsUniversiti Putra Malaysia
dc.subjectWild mushroom
dc.subjectBoletus griseipurpureus
dc.subjectIn-vitro growth
dc.subjectToxicity
dc.subjectSolid media
dc.subjectLiquid media
dc.titleIdentification and factors affecting in-vitro growth of an indigenous mushroom, boletus sp. from Bachok, Kelantan, Malaysia
dc.typeJournal Article
dc.format.volume40
dc.format.pages53-72
dc.format.issue1
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