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https://ptsldigital.ukm.my/jspui/handle/123456789/578668
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DC Field | Value | Language |
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dc.contributor.author | Fadzliana N. A. F (UPM) | |
dc.contributor.author | Rogayah S (UPM) | |
dc.contributor.author | Shaharuddin N. A (UPM) | |
dc.contributor.author | Janna O. A (UPM) | |
dc.date.accessioned | 2023-11-06T03:05:28Z | - |
dc.date.available | 2023-11-06T03:05:28Z | - |
dc.date.issued | 2017-11 | |
dc.identifier.issn | 1511-3701 | |
dc.identifier.other | ukmvital:116114 | |
dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/578668 | - |
dc.description | The aim of this study is to enhance betalain production in red pitaya (Hylocereus polyrhizus) callus through supplementation of the precursor L-tyrosine. Red-pigmented calli were produced on Murashige and Skoog (MS) basal salt medium supplemented with 2 mg/L naphthaleneacetic acid (NAA), 4 mg/L thidiazuron (TDZ) and different concentrations of L-tyrosine (20, 40, 60, 80, 100 mg/L). The addition of 20 mg/L L-tyrosine was able to increase betacyanin production by 1.5-fold compared to calli grown on Murashige and Skoog (MS) basal salt medium (MSO). The results also revealed that betalain production (calli cultured with 20 mg/L L-tyrosine) was higher than MS medium with 2 mg/L NAA and 4 mg/L TDZ (without L-tyrosine) up to 1.7-fold. Four compounds, namely betacyanin, betaxanthin and two additional compounds, phenolic and flavonoid compounds, were detected in the red-pigmented calli treated with 20 mg/L L-tyrosine that were not found in the fresh fruit sample. This indicates that the callus system has potential to produce betalain pigment and that red-pigmented calli could be an important antioxidant source. | |
dc.language.iso | en | |
dc.publisher | Universiti Putra Malaysia Press | |
dc.relation.haspart | Pertanika Journals | |
dc.relation.uri | http://www.pertanika.upm.edu.my/regular_issues.php?jtype=1&journal=JTAS-40-4-11 | |
dc.rights | UKM | |
dc.subject | Hylocereus polyrhizus | |
dc.subject | Betalains | |
dc.subject | Precursor | |
dc.subject | L-tyrosine | |
dc.subject | Pitaya callus | |
dc.subject | Antioxidant | |
dc.title | Addition of l-tyrosine to improve betalain production in red Pitaya Callus | |
dc.type | Journal Article | |
dc.format.volume | 40 | |
dc.format.pages | 521-532 | |
dc.format.issue | 4 | |
Appears in Collections: | Journal Content Pages/ Kandungan Halaman Jurnal |
Files in This Item:
File | Description | Size | Format | |
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ukmvital_116114+Source01+Source010.PDF | 1.06 MB | Adobe PDF | View/Open |
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