Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/578463
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dc.contributor.authorNurul Shahida Osman (UITM)
dc.contributor.authorZainon Mohd Noor (UITM)
dc.contributor.authorZatilfarihiah Rasdi (UITM)
dc.contributor.authorIwana Izni Zainuddin (UITM)
dc.contributor.authorNoor Azrimi Umor (UITM)
dc.date.accessioned2023-11-06T03:02:12Z-
dc.date.available2023-11-06T03:02:12Z-
dc.date.issued2017-07
dc.identifier.issn0128-7680
dc.identifier.otherukmvital:115946
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/578463-
dc.descriptionFood waste is a mixture of organic residues that affect fermentation process. Thus, appropriate parameters should be optimised to ensure high biomethane production. In this research, response surface methodology (RSM) was utilised for building models, evaluating the significance of several independent factors (pH, temperature, substrate concentration and inocula size) and determining optimum conditions for desirable responses (biomethane yield). The RSM and contour plots set the optimum working factors in order to accomplish the desired biomethane yield. Results suggest that biomethane yield can be increased when pH and temperature are increased. Thus, the main effects of parameters are pH and temperature.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journals
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=2&journal=JST-25-S-7
dc.rightsUKM
dc.subjectAnaerobic digestion
dc.subjectBiomethane yield
dc.subjectResponse surface methodology
dc.titleOptimisation of biomethane production by anaerobic digestion of food waste
dc.typeJournal Article
dc.format.volume25
dc.format.pages101-110
dc.format.issueSpecial Issue
Appears in Collections:Journal Content Pages/ Kandungan Halaman Jurnal

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