Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/578462
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dc.contributor.authorSuhaini Raeze (UITM)
dc.contributor.authorAlawi Sulaiman (UITM)
dc.contributor.authorAzhari Samsu Baharuddin (UPM)
dc.contributor.authorMohd Noriznan Mokhtar (UPM)
dc.contributor.authorZainuri Busu
dc.date.accessioned2023-11-06T03:02:11Z-
dc.date.available2023-11-06T03:02:11Z-
dc.date.issued2017-07
dc.identifier.issn0128-7680
dc.identifier.otherukmvital:115945
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/578462-
dc.descriptionIn this study, residual oil from oil palm decanter cake (OPDC) was recovered using n-hexane through Soxhlet extraction process. The residual oil recovered was analysed for its physical and chemical properties. The oil content, moisture, Free Fatty Acid (FFA), Peroxide Value (PV), Iodine Value (IV), Deterioration of Bleachability Index (DOBI) and carotene were measured as 15.43±0.45% (dry), 70.96±0.14%, 6.42±0.11%, 4.37±0.04 meq/kg, 53.28±0.02 g/100 g, 1.93±0.03 and 833.20±39 ppm respectively. The results showed that its fatty acid composition, carotene and IV were comparable with the Malaysian Palm Oil Board (MPOB) standard for crude palm oil (CPO), whilst the properties of the other value had slightly exceeded due to oxidation during the extraction process.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journals
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=2&journal=JST-25-S-7
dc.rightsUKM
dc.subjectCarotene
dc.subjectCrude palm oil (CPO)
dc.subjectOil palm decanter cake (OPDC)
dc.subjectPhysico-chemical properties
dc.subjectSoxhlet extraction
dc.titlePhysico-chemical properties of residual oil extracted from oil palm decanter cake
dc.typeJournal Article
dc.format.volume25
dc.format.pages157-168
dc.format.issueSpecial Issue
Appears in Collections:Journal Content Pages/ Kandungan Halaman Jurnal

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