1. UKM Learning and Research Repository
  2. Journal Article / Artikel Jurnal
  3. Journal Content Pages/ Kandungan Halaman Jurnal
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/578275
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMohammad Halim Jeinie (UMS)
dc.contributor.authorNorazmir Md Nor (UITM)
dc.contributor.authorMazni Saad
dc.contributor.authorMohd Shazali Md. Sharif (UITM)
dc.date.accessioned2023-11-06T02:59:49Z-
dc.date.available2023-11-06T02:59:49Z-
dc.date.issued2017-08
dc.identifier.issn0128-7680
dc.identifier.otherukmvital:115795
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/578275-
dc.descriptionSufficient knowledge on food safety and diligence during food handling are crucial to food safety and hygiene practices. A casual approach to handling food in the kitchen on a regular basis may link to foodborne pathogens, contaminations, and adverse health effects. The purpose of this study is to identify the right practices and behaviour among culinary students in terms of food hygiene practices and food safety perspectives. The methodology employed includes observations on 18 food culinary students in an actual kitchen setting. Effective food hygiene and food safety implementation are needed to improve the effectiveness of health education programmes for food handlers. The results suggest that transmission reduction of food pathogens, knowledge transfer and food safety training in selective industry criteria with proper guidelines should be introduced to produce a competent workforce.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journals
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=2&journal=JST-25-S-8
dc.rightsUKM
dc.subjectCulinary
dc.subjectCulinary students
dc.subjectFood safety
dc.subjectHygiene practices
dc.titleAn ethnographic survey of culinary students’ behaviours in the implementation of food safety and hygiene practices
dc.typeJournal Article
dc.format.volume25
dc.format.pages1-10
dc.format.issueSpecial Issue
Appears in Collections:Journal Content Pages/ Kandungan Halaman Jurnal

Files in This Item:
File Description SizeFormat 
ukmvital_115795+Source01+Source010.PDF1.43 MBAdobe PDFThumbnail
View/Open
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.