Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/577946
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJM. Irwan (UTHM)
dc.contributor.authorT. Teddy (UTHM)
dc.date.accessioned2023-11-06T02:57:44Z-
dc.date.available2023-11-06T02:57:44Z-
dc.date.issued2017-05
dc.identifier.issn0128-7680
dc.identifier.otherukmvital:97298
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/577946-
dc.descriptionConcrete durability determines service life of structures. It can though, be weakened by aggressive environmental conditions. For instance, bio-corrosion process is due to the presence and activity of microorganisms which produce sulphuric acid to form sulphate deterioration of concrete materials. The problems related to durability and repair systems are due to lack of suitable concrete materials. The use bacteria for concrete repairing and plugging of pores and cracking in concrete has been recently explored. Previous studies had proved the possibility of using specific bacteria via bio concrete as a sustainable method for improving concrete properties. Thus, lack of information on the application of bio concrete exposed to extreme condition was the motivation for this research.
dc.language.isoen
dc.publisherUniversiti Putra Malaysia Press
dc.relation.haspartPertanika Journals
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=2&journal=JST-25-S-5
dc.rightsUKM
dc.subjectBacteria concrete
dc.subjectBio-concrete
dc.subjectConcrete properties
dc.subjectDurability
dc.subjectSea water
dc.titleAn overview of bacterial concrete on concrete durability in aggressive environment
dc.typeJournal Article
dc.format.volume25
dc.format.pages259-264
dc.format.issueSpecial Issue
Appears in Collections:Journal Content Pages/ Kandungan Halaman Jurnal

Files in This Item:
File Description SizeFormat 
ukmvital_97298+Source01+Source010.PDF2.77 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.