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Title: | A cross-cultural account of the metaphor conceptualisations of thought as food in Persian |
Authors: | Zahra Khajeh (UKM) Imran Ho-Abdullah (UKM) Tan Kim Hua (UKM) |
Keywords: | Cross-culture Conceptualisation Mapping Embodiment Em-mindedness Cognition |
Issue Date: | Dec-2014 |
Description: | The eating experience, being vitally essential for the survival of human beings, can be extended to convey other conceptually abstract experiences. As a cognitive-semantic account of metaphor conceptualisations, this study aims to investigate the relationship between food-related metaphorical concepts and Persian cultural cognition and cultural models, as well as how they influence the targeted speakers’ beliefs and ideas. Following the orientation of experientialists’ views (Lakoff & Johnson, 1980, 1999) and most discussions of metaphorical concepts since then within the cognitive linguistics movement, this study in particular explores the commonalities and variations in ontological metaphor conceptualisations of thought/ideas as food in a cross-cultural comparative study of English and Persian. The metaphoric extensions of food and cognition in Persian, to a great extent, are mediated and motivated by embodied experiences; as well as socio-cultural orientation, Iranian traditional medicine and the spiritual tradition of Sufism as it is shown through the marginal role the Persian language plays a role in the rational-irrational dichotomy. |
News Source: | Pertanika Journal of Social Sciences & Humanities |
ISSN: | 0128-7702 |
Volume: | 22 |
Pages: | 1115-1131 |
Publisher: | Universiti Putra Malaysia Press |
Appears in Collections: | Journal Content Pages/ Kandungan Halaman Jurnal |
Files in This Item:
File | Description | Size | Format | |
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ukmvital_78478+Source01+Source010.PDF | 477.93 kB | Adobe PDF | View/Open |
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