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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/576838
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dc.contributor.authorAbdulla N. R (UPM)-
dc.contributor.authorLoh T. C (UPM)-
dc.contributor.authorAkit H (UPM)-
dc.contributor.authorSazili A. Q (UPM)-
dc.contributor.authorFoo H. L (UPM)-
dc.date.accessioned2023-11-06T02:08:17Z-
dc.date.available2023-11-06T02:08:17Z-
dc.date.issued2016-11-
dc.identifier.issn1511-3701-
dc.identifier.otherukmvital:116645-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/576838-
dc.descriptionApparent metabolisable energy (AME) of palm oil (PO), soybean oil (SO), linseed oil (LO) and blend oil (BO) in a ratio of 4:1:1 were evaluated. A total of 75, 21-day-old birds were fed corn-soy basal diet and the four test diets containing different oil sources (PO, SO, LO and BO), that were developed by replacing 60 g/kg of the basal diet for eight days. Differences in the apparent metabolisable energy were found (P<0.05), with the higher values for broiler-fed BO. This study affirmed that BO increases AME of oil enriched with saturated fatty acid in poultry diets.-
dc.language.isoen-
dc.publisherUniversiti Putra Malaysia Press-
dc.relation.haspartPertanika Journal-
dc.relation.urihttp://www.pertanika.upm.edu.my/regular_issues.php?jtype=1&journal=JTAS-39-4-11-
dc.rightsUPM-
dc.subjectBroiler chicken-
dc.subjectBlend oil-
dc.subjectLinseed oil-
dc.subjectMetabolisable energy-
dc.subjectPalm oil-
dc.subjectSoybean oil-
dc.titleA Note Comparing the Apparent Metabolisable Energy of Three Oil Sources and their Combination in Broiler Chickens-
dc.typeJournal Article-
dc.format.volume39-
dc.format.pages617-624-
dc.format.issue4-
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