Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/519363| Title: | Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional |
| Authors: | Norhayati Hussain |
| Keywords: | Chocolate Chocolate processing Cocoa |
| Issue Date: | 2010 |
| Call Number: | tesis TP640.N645 2010 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
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