Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/519238| Title: | Blending of Palm Carotino to Improve Sensory and Physicochemical Qualities of Cake Formulations |
| Authors: | Husein Seiza Ahmed Alyas |
| Keywords: | Carotenes Oil and fats Edible Palm oil |
| Issue Date: | 2007 |
| Call Number: | TP684.P3H879 2007 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.