1. UKM Learning and Research Repository
  2. PHD Thesis / Tesis PHD
  3. Faculty of Science and Technology / Fakulti Sains dan Teknologi
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/519230
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHo Chun Wai-
dc.date.accessioned2023-10-17T08:11:25Z-
dc.date.available2023-10-17T08:11:25Z-
dc.date.issued2007-
dc.identifier.otherukmvital:2655-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/519230-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectFood analysis-
dc.subjectMaillard reaction-
dc.subjectSugar - Manufacture and refining-
dc.titleKajian Penghasilan Perisa Terproses Serupa Gula Kabung Melalui Tindak Balas Maillard-
dc.typetheses-
dc.identifier.callnoTP372.55.M35H63 2007-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

Files in This Item:
There are no files associated with this item.
Show simple item record Recommend this item


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.