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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/519202
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dc.contributor.authorKarimah Ahmad-
dc.date.accessioned2023-10-17T08:11:19Z-
dc.date.available2023-10-17T08:11:19Z-
dc.date.issued2006-
dc.identifier.otherukmvital:1926-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/519202-
dc.language.isoeng-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectMozzarella cheese-
dc.subjectPalm products-
dc.titleFormulation of mozzarella analogues using palm-based products-
dc.typetheses-
dc.identifier.callnoSF272.M68K377 2006-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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