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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/519195
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dc.contributor.authorRita Hayati-
dc.date.accessioned2023-10-17T08:11:18Z-
dc.date.available2023-10-17T08:11:18Z-
dc.date.issued2007-
dc.identifier.otherukmvital:1803-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/519195-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectFish as food - Analysis-
dc.subjectFishery processing-
dc.subjectFishery products - Composition-
dc.subjectSata-
dc.titlePenghasilan dan ramalan hayat simpanan sata daripada Katsoubushi-
dc.typetheses-
dc.identifier.callnoSH335.7.R583 2007-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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