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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/519117
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dc.contributor.advisorHayati Abdul Rahman-
dc.contributor.authorBah Piyan Tan-
dc.date.accessioned2023-10-17T08:11:02Z-
dc.date.available2023-10-17T08:11:02Z-
dc.date.issued2006-
dc.identifier.otherukmvital:385-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/519117-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectShrimp culture - Malaysia-
dc.subjectShrimp fisheries - Malaysia-
dc.subjectShrimps - Malaysia-
dc.titleKesan klorin dioksida terhadap salmonella dan vibrio parahaemolyticus dalam udang harimau (penaeus monodon) semasa pengeluaran udang sejuk beku di kilang-
dc.typetheses-
dc.identifier.callnoSH380.62.B349 2006-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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