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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/500501
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dc.contributor.authorTan Chung Keat (P52503 )
dc.date.accessioned2023-10-13T09:44:32Z-
dc.date.available2023-10-13T09:44:32Z-
dc.date.issued2012-09-21
dc.identifier.otherukmvital:121237
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/500501-
dc.descriptionTesis ini tiada Perakuan Tesis Sarjana / Doktor Falsafah"
dc.language.isomay
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectUniversiti Kebangsaan Malaysia -- Dissertations
dc.subjectDissertations, Academic -- Malaysia
dc.subjectAntioxidants
dc.subjectCapsicum annuum
dc.titleStatus antioksidan cili kulai (capsicum annuum) semasa pemasakan dan penyimpanan pada suhu rendah
dc.typeTheses
dc.format.pages262
dc.identifier.callnoTP159.A5T335 2012 tesis
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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