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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/499958
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dc.contributor.advisorAminah Abdullah, Prof. Dr.
dc.contributor.authorKhalid Hamid Ahmed Musa (P29234)
dc.date.accessioned2023-10-13T09:36:37Z-
dc.date.available2023-10-13T09:36:37Z-
dc.date.issued2010-07-19
dc.identifier.otherukmvital:96642
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/499958-
dc.descriptionCertification of Master's/Doctoral Thesis" is not available
dc.language.isoeng
dc.publisherUKM, Bangi
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi
dc.rightsUKM
dc.subjectPink guava
dc.subjectAntioxidant
dc.subjectGuava
dc.titleAntioxidant activity of pink guava fruits
dc.typeTheses
dc.format.pages168
dc.identifier.callnoTX553.A73M857 2010 tesis
dc.identifier.barcode002758(2017)
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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