Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/499358| Title: | Nilai pemakanan produk daging terproses berlemak sawit |
| Authors: | Wan Rosli Wan Ishak @ Wan Ahmad |
| Keywords: | Fat substitutes Precooked meat - Nutrition |
| Issue Date: | 2004 |
| Call Number: | TX556.M34W36 2004 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/499358 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_3065+Source+Source.0.PDF Restricted Access | 14.01 MB | Adobe PDF |  View/Open |
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