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https://ptsldigital.ukm.my/jspui/handle/123456789/499343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Arlius | |
| dc.date.accessioned | 2023-10-13T09:31:24Z | - |
| dc.date.available | 2023-10-13T09:31:24Z | - |
| dc.date.issued | 1998 | |
| dc.identifier.other | ukmvital:2641 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/499343 | - |
| dc.language.iso | may | |
| dc.publisher | UKM, Bangi | |
| dc.relation | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
| dc.rights | UKM | |
| dc.subject | Chitosan | |
| dc.subject | Fish as food - Analysis | |
| dc.subject | Euthynnus | |
| dc.subject | Proteins - Denaturation - Analysis | |
| dc.title | Penghasilan dan penilaian kualiti protein koagulat air rebusan 'pindang tongkol' (Euthynnus affinis) serta penggunaannya dalam burger ikan. | |
| dc.type | Theses | |
| dc.identifier.callno | QP551.A74 1998 | |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2641+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 763.5 kB | Adobe PDF |  View/Open | |
| ukmvital_2641+Source+Source.0.PDF Restricted Access | 6.71 MB | Adobe PDF |  View/Open |
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