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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475420
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dc.contributor.authorSiti Rubaini Mat-
dc.date.accessioned2023-10-05T06:39:07Z-
dc.date.available2023-10-05T06:39:07Z-
dc.date.issued2004-
dc.identifier.otherukmvital:3648-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475420-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectChitosan-
dc.subjectSausages -- Composition-
dc.titleKesan penambahan Kitosan Dalam Sosej Daging Ayam Nyahtulang Mekanikal-
dc.typeTheses-
dc.identifier.callnotesis QP702.C5S57 2004-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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