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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475383
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dc.contributor.authorWong Yee Tim-
dc.date.accessioned2023-10-05T06:38:54Z-
dc.date.available2023-10-05T06:38:54Z-
dc.date.issued1990-
dc.identifier.otherukmvital:3557-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475383-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectPapaya-
dc.subjectPhenols-
dc.titlePerubahan aras sebatian fenolik dan keaktifan enzim fenilalanin amonia-liase, peroksidase dan polifenol oksidase semasa pemasakan buah betik-
dc.typeTheses-
dc.identifier.callnotesis QD341.P5W65 1990-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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