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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475319
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dc.contributor.authorBADARIAH ABU BAKAR-
dc.date.accessioned2023-10-05T06:38:33Z-
dc.date.available2023-10-05T06:38:33Z-
dc.date.issued1996-
dc.identifier.otherukmvital:3255-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475319-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectCHITOSAN-
dc.subjectUREA-
dc.subjectUREA-
dc.subjectMUTU-
dc.subjectKITOSAN-
dc.titleKajian untuk meninggikan mutu urea menggunakan kitosan-
dc.typeTheses-
dc.identifier.callno4 QD321.B32 1996-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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