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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475274
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dc.contributor.authorRozyati Tamby Hassan-
dc.date.accessioned2023-10-05T06:38:16Z-
dc.date.available2023-10-05T06:38:16Z-
dc.date.issued2006-
dc.identifier.otherukmvital:3058-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475274-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectCookery (Buffalo meat)-
dc.titleKesan bahan tambah ke atas mutu dendeng daging kerbau-
dc.typeTheses-
dc.identifier.callnoTX556.B8R698 2006-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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