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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475260
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dc.contributor.authorAhmad Ismail-
dc.date.accessioned2023-10-05T06:38:12Z-
dc.date.available2023-10-05T06:38:12Z-
dc.date.issued1982-
dc.identifier.otherukmvital:2979-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475260-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectCashew nut-
dc.subjectCashew nut - Storage-
dc.subjectGajus-
dc.subjectPenggunaan-
dc.subjectGajus-
dc.subjectPenyimpanan-
dc.titlePenyimpanan dan penggunaan buah dan jus gajus.-
dc.typeTheses-
dc.identifier.callno4 SB401.C3M3 1982a-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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