Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/475196| Title: | Performulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan nuget ayam. |
| Authors: | Loi Wai Choo |
| Keywords: | Batters (Food) Breading Food industry and trade - Malaysia |
| Issue Date: | 1999 |
| Call Number: | TP451.B38L65 1999 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
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