Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/475122| Title: | Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari |
| Authors: | Ch'ng Soo Ee |
| Keywords: | Cookery (Chicken) - Sensory evaluation Food - Composition Food industry and trade |
| Issue Date: | 2006 |
| Call Number: | TX750.5.C45C496 2006 |
| Publisher: | UKM, Bangi |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
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