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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475037
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dc.contributor.authorAkma Ngah Hamid-
dc.date.accessioned2023-10-05T06:37:14Z-
dc.date.available2023-10-05T06:37:14Z-
dc.date.issued2007-
dc.identifier.otherukmvital:1642-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475037-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectEscherichia coli 0157 : H7-
dc.subjectFishery products - Microbiology-
dc.subjectFood - Microbiology-
dc.subjectMeat - Microbiology-
dc.titlePengesanan Escherichia coli 0157 dan faktor-faktor virulen dalam makanan berasaskan hasilan haiwan-
dc.typeTheses-
dc.identifier.callnoQR82.E6A396 2007-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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