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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/475031
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dc.contributor.authorChan Kam Seng-
dc.date.accessioned2023-10-05T06:37:12Z-
dc.date.available2023-10-05T06:37:12Z-
dc.date.issued2007-
dc.identifier.otherukmvital:1619-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/475031-
dc.language.isomay-
dc.publisherUKM, Bangi-
dc.relationFaculty of Science and Technology / Fakulti Sains dan Teknologi-
dc.rightsUKM-
dc.subjectAromatic plants-
dc.subjectEssences and essential oils-
dc.subjectGinger - Analysis-
dc.subjectHalia-
dc.titleKajian Kimia Terhadap Curcuma inodora AFF. Blatter, Zingiber officinale VAR. officinale (HALIA BIASA) dan Zingiber officinale VAR. rubrum (JAHE MERAH)-
dc.typeTheses-
dc.identifier.callnoQK495.Z65.C493 2007-
Appears in Collections:Faculty of Science and Technology / Fakulti Sains dan Teknologi

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