Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474463
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dc.date.accessioned2023-10-03T14:31:19Z-
dc.date.available2023-10-03T14:31:19Z-
dc.date.issued2016-05-17
dc.identifier.otherukmvital:82445
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474463-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectSpices
dc.subjectHerbs
dc.subjectDiabetes
dc.subjectInsulin
dc.titleGoodness of spices and herbs
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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