Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474369
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dc.contributor.authorChris Chan
dc.date.accessioned2023-10-03T14:10:48Z-
dc.date.available2023-10-03T14:10:48Z-
dc.date.issued2016-04-24
dc.identifier.otherukmvital:81258
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474369-
dc.descriptionStar2 / Taste
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectFat
dc.subjectCholesterol
dc.subjectFrying oil
dc.titleA fat lot of good - part 1
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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