Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474180
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dc.contributor.authorRaja Intan Dianna Raja Azaham
dc.date.accessioned2023-10-03T13:36:25Z-
dc.date.available2023-10-03T13:36:25Z-
dc.date.issued2016-04-24
dc.identifier.otherukmvital:81215
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474180-
dc.language.isomay
dc.relation.haspartMingguan Malaysia (UM)
dc.subjectBayam
dc.subjectSpinacia oleracea
dc.subjectPhyto-nutrien
dc.subjectAnti-oksida
dc.subjectTip kesihatan
dc.titleSayur bayam dalam minuman
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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