Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474151
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dc.date.accessioned2023-10-03T13:32:17Z-
dc.date.available2023-10-03T13:32:17Z-
dc.date.issued2021-08-08
dc.identifier.otherukmvital:129305
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474151-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectMigrain
dc.subjectOmega-3
dc.subjectFatty acid
dc.subjectFish fats
dc.subjectHeadache
dc.subjectDocosahexaenoic acid (DHA)
dc.subjectEicosapentaenoic acid (EPA)
dc.subjectAlpha-linolenic acid (ALA)
dc.titleFish fats helps reduce migraines
dc.typeNews Article
dc.format.pages2
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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