Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/474072| Title: | Pros and cons of GMO foods |
| Authors: | Nor Ashikin Mokhtar Datuk Dr. |
| Keywords: | Genetically Modified Foods (GMO) Soybean oil Food allergy |
| Issue Date: | 27-Jun-2021 |
| News Source: | The Star |
| Pages: | 6 |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/474072 |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_128929+Source01+Source010.PDF Restricted Access | 4.78 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.