Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/474043
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dc.contributor.authorYasmin Ooi Dr.
dc.date.accessioned2023-10-03T13:12:09Z-
dc.date.available2023-10-03T13:12:09Z-
dc.date.issued2021-06-06
dc.identifier.otherukmvital:128709
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/474043-
dc.language.isoen
dc.relation.haspartThe Star
dc.subjectFood safety
dc.subjectFoodborne illnesses
dc.subjectFood poisoning
dc.subjectCholera
dc.subjectTyphoid
dc.subjectHepatitis A
dc.subjectDysentery
dc.titleEnsuring food is safe
dc.typeNews Article
dc.format.pages8
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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