1. UKM Learning and Research Repository
  2. Newspaper Article / Artikel Surat Khabar
  3. Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan
Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473849
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dc.contributor.authorNor 'Asyikin Mat Hayin
dc.date.accessioned2023-10-03T12:31:07Z-
dc.date.available2023-10-03T12:31:07Z-
dc.date.issued2021-04-18
dc.identifier.otherukmvital:127976
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473849-
dc.language.isomay
dc.relation.haspartMetro
dc.subjectKeracunan makanan
dc.subjectSuntikan tifoid
dc.subjectSalmonella typhi
dc.subjectStaphylococcus aureus
dc.subjectBacillus cereus
dc.subjectCampylobacter jejuni
dc.subjectMakanan tercemar
dc.titleKeracunan makanan boleh dicegah
dc.typeNews Article
dc.format.pages40
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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