Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473541
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNor 'Asyikin Mat Hayin
dc.date.accessioned2023-10-03T11:29:51Z-
dc.date.available2023-10-03T11:29:51Z-
dc.date.issued2020-12-13
dc.identifier.otherukmvital:126283
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473541-
dc.language.isomay
dc.relation.haspartMetro
dc.subjectGaram beriodin
dc.subjectGaram kosher
dc.subjectGaram laut
dc.subjectGaram rendah sodium
dc.subjectGaram himalaya
dc.subjectTekanan darah tinggi
dc.subjectKekejangan otot
dc.titleKenali 5 jenis garam
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

Files in This Item:
File Description SizeFormat 
ukmvital_126283+Source01+Source010.PDF
  Restricted Access
1.53 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.