Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/473280
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dc.contributor.authorHidayatul Akmal Ahmad
dc.date.accessioned2023-10-03T10:40:05Z-
dc.date.available2023-10-03T10:40:05Z-
dc.date.issued2016-04-17
dc.identifier.otherukmvital:80747
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/473280-
dc.language.isomay
dc.subjectYogurt
dc.subjectObesiti
dc.subjectProbiotik
dc.subjectKultur hidup
dc.titleYogurt ganti bahan berlemak tinggi
dc.typeNews Article
Appears in Collections:Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan

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